Competition

Menu


Rice Salad

served with garden salad, pistou of fruits and lemon herb vinaigrette

Pan seared Mackerel

served with steam thyme mushrooms, saute baby french bean, baby carrots and cherry tomatoes, baby potato a l'anglaise and balsamic shallot reduction, chive & white wine sabayon

Hummingbird Cake

Banana sponge with orange marmalade and yogurt topping with passion fruit and nuts

This is the menu for  the coming Philips cooking competition with healthy food theme. This is a very good opportunity for me to explore what really need for attending a competition and the new trend in this culinary world nowadays.